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Associate Chef

Mass General Brigham

Salem, MAOnsitePosted 1 day ago$19.81 - $28.30/hour
Full TimeSenior LevelOthers / Cross FunctionalHealthcare Provider
Original posting ↗

Summary

Responsible for assisting in managing the kitchen operations, ensuring the smooth running of the kitchen, and maintaining the quality and consistency of food, under the direction of the Executive Chef or Head Chef.

Job description

Job Summary

Responsible for assisting in managing the kitchen operations, ensuring the smooth running of the kitchen, and maintaining the quality and consistency of food, under the direction of the Executive Chef or Head Chef.

Essential Functions

  • Assist in the preparation and cooking of various dishes, ensuring they are executed to the highest standards of taste, presentation, and quality.
  • Coordinate and supervise the kitchen staff in the preparation of ingredients, cooking techniques, and portion control.
  • Collaborate with the executive chef or head chef in creating and developing menu items, considering customer preferences, seasonal availability of ingredients, and culinary trends.
  • Assist in maintaining an organized and clean kitchen, including proper storage of ingredients, labeling, and inventory control.
  • Train and mentor kitchen staff in culinary skills, cooking techniques, and food safety practices.
  • Ensure compliance with food safety and sanitation regulations and guidelines.
  • Foster effective communication and collaboration with front-of-house teams, such as servers and managers, to ensure smooth service and customer satisfaction.

Knowledge, Skills and Abilities

  • Strong knowledge of cooking methods, food preparation techniques, and culinary terminology.
  • Knowledge of various cuisines and the ability to create and execute innovative menus.
  • Thorough understanding of food safety principles and sanitation practices to ensure safe handling, storage, and preparation of food.
  • Ability to design and create menus that balance flavors, textures, and presentation, considering customer preferences, dietary restrictions, and culinary trends.
  • Strong leadership skills to manage and motivate kitchen staff, including sous chefs, line cooks, and other team members.
  • Strong organizational skills to manage multiple tasks, prioritize responsibilities, and meet deadlines in a fast-paced kitchen environment.

Requirements

  • High School Diploma or Equivalent required
  • Trade/Technical/Vocational Diploma in Culinary Arts preferred
  • Culinary/Line Cook Experience 5-7 years required
  • Leadership Experience 2-3 years preferred
  • Strong knowledge of cooking methods, food preparation techniques, and culinary terminology
  • Knowledge of various cuisines and ability to create and execute innovative menus
  • Thorough understanding of food safety principles and sanitation practices
  • Ability to design and create menus balancing flavors, textures, and presentation
  • Strong leadership skills to manage and motivate kitchen staff
  • Strong organizational skills to manage multiple tasks and meet deadlines

Benefits

  • Health Insurance
  • Career Advancement Opportunities
  • Differentials
  • Premiums
  • Bonuses
  • Recognition Programs

Company overview

Mass General Brigham is one of the largest integrated healthcare delivery systems in the United States, formed through the merger of Massachusetts General Hospital and Brigham and Women's Hospital. Based in Boston, Massachusetts, this academic medical center system operates multiple hospitals, specialty facilities, and community health centers throughout New England. The organization is renowned for its world-class patient care, cutting-edge medical research, and comprehensive medical education programs. As a teaching affiliate of Harvard Medical School, Mass General Brigham trains the next generation of healthcare professionals while advancing medical science through groundbreaking research initiatives. The system provides a full continuum of healthcare services, from primary care and preventive medicine to complex specialty treatments and emergency services. With a focus on innovation and patient-centered care, Mass General Brigham consistently ranks among the top hospital systems in the nation for clinical excellence and research output.

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