Summary

The Bartender at Hotel Versailles will be responsible for the timely and friendly delivery of food and drinks while creating memorable guest experiences. This individual must possess a background in advanced bartending techniques, has a natural ability to manage time, and a second-to-none knowledge of beverages and cocktails or the overwhelming desire to learn. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. The Bartender will work in a team environment with other professionals including barbacks, bartenders, servers, dishwashers, cooks, and chefs.

Job description

Job Summary

The Bartender at Hotel Versailles will be responsible for the timely and friendly delivery of food and drinks while creating memorable guest experiences. This individual must possess a background in advanced bartending techniques, has a natural ability to manage time, and a second-to-none knowledge of beverages and cocktails or the overwhelming desire to learn. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. The Bartender will work in a team environment with other professionals including barbacks, bartenders, servers, dishwashers, cooks, and chefs.

Essential/Primary Duties

Demonstrates passion and genuine care for all aspects of a guest's experience.
Assists in all aspects of the guest's experience from beginning to end.
Prioritizes the guest's satisfaction, adjusting your actions and behaviors to support what the guest needs at any given moment.
Ensures alcohol is served safely, responsibly, and legally.
Shares extensive knowledge of the beverage world with guests.
Communicates and collaborates effectively with other coworkers and departments to ensure all guests get their food as ordered in timely fashion.

Secondary Duties

Assists in other department areas as needed, including but not limited to, banquets, bar, café, in-room dining and restaurants.

Education and/or Experience

Must be 21 years of age.
Minimum of two (2) years' experience as a bartender in either a free-standing or hotel restaurant or bar desired.
High School Diploma or equivalent.
Level 2 ServSafe Certification preferred or ability to become certified.
Certified Bartender class preferred.
TIPS certification or the willingness to obtain TIPS certification within 30 days of hire.
Interpersonal communication skills and the ability to work with customers.
Working knowledge of the menus, menu ingredients and basic culinary terms.
Ability to work independently as well as function effectively as a team member.
Strong accounting, time management and multi-tasking skills.
Excellent internal and external communication skills.
Professional proficiency of the English language in reading, writing and verbal communication.

Supervisory Responsibilities

No supervisory responsibilities.

Requirements

Must be 21 years of age
Minimum of two (2) years' experience as a bartender in a free-standing or hotel restaurant or bar
High School Diploma or equivalent
TIPS certification or willingness to obtain within 30 days of hire
Interpersonal communication skills and ability to work with customers
Working knowledge of menus, menu ingredients and basic culinary terms
Ability to work independently and as a team member
Strong accounting, time management and multi-tasking skills
Excellent internal and external communication skills
Professional proficiency of English in reading, writing and verbal communication

Company overview

Midmark Corporation is a leading clinical environmental design company that transforms healthcare experiences through innovative design solutions for medical, dental, and animal health environments. Founded in 1915 and headquartered in Versailles, Ohio, Midmark employs over 2,200 teammates worldwide. The company specializes in harmonizing space, technology, and clinical workflows to create better care experiences for both caregivers and patients at the point of care. Midmark's comprehensive ecosystem includes medical equipment such as exam tables, diagnostic instruments, and sterilization systems; dental operatory solutions including chairs, cabinetry, and imaging systems; and veterinary equipment for animal health practices. With a focus on design-driven innovation, Midmark provides integrated solutions that enhance clinical efficiency, improve patient outcomes, and optimize operational workflows across healthcare settings. The company operates multiple innovation hubs and manufacturing facilities across the United States, with international subsidiaries in India and Italy, serving global healthcare markets with its "Designing better care" philosophy.