Summary

Munson Healthcare is a comprehensive regional healthcare system serving northern Michigan and the surrounding areas. As a leading healthcare provider in the region, Munson Healthcare operates multiple hospitals, medical centers, and outpatient facilities across a 25-county service area. The system is anchored by Munson Medical Center in Traverse City, which serves as the region's tertiary referral center and Level II Trauma Center. Munson Healthcare provides a full spectrum of medical services including primary care, specialty care, emergency services, surgical services, cancer care, heart and vascular services, women's health, and behavioral health services. The organization is committed to delivering high-quality, patient-centered care while also focusing on community health initiatives and preventive care programs. With a strong emphasis on clinical excellence and innovation, Munson Healthcare collaborates with academic medical centers and participates in clinical research to bring advanced medical treatments to the communities it serves. The healthcare system plays a vital role in the regional economy and public health infrastructure of northern Michigan.

Job description

A Day in the Life

Participates in overall production and/or planning for all the following areas: Patient Meal Service, Café
Responsible for ancillary production needs related to all or part of the overall production schedule for department as listed on production sheets or assigned by Production Tech or Manager
Responsible for either Patient Tray line coverage or Café grill coverage according to specific assignment. Responsible for quality and overall presentation in either area to include all HCAAP guidelines.
Cook I requirements include Production Tech training for replacement coverage during vacation, illness or medical leave of primary Production Techs.
Responsible for cleaning any equipment used daily and anything listed on cleaning sheet.
Responsible for attending all cooks meetings, and daily communication with managers for special needs or outages.
Performs other duties and responsibilities as assigned.

What's Required

High school diploma or GED preferred. Additional education in related culinary field preferred.
Ability to read and expand recipes. Understand inventory, ordering, food preparation and storage per HACCP systems.
Cooking experience in related field of 2 - 3 years desirable.

Requirements

Ability to read and expand recipes
Understand inventory, ordering, food preparation and storage per HACCP systems
Cooking experience in related field of 2 - 3 years desirable
High school diploma or GED preferred
Additional education in related culinary field preferred

Benefits

Tuition reimbursement
Paid holidays
Generous PTO
Employee discounts
Retirement counseling
Wellness platform
Health insurance

Company overview

Munson Healthcare is a comprehensive regional healthcare system serving northern Michigan and the surrounding areas. As a leading healthcare provider in the region, Munson Healthcare operates multiple hospitals, medical centers, and outpatient facilities across a 25-county service area. The system is anchored by Munson Medical Center in Traverse City, which serves as the region's tertiary referral center and Level II Trauma Center. Munson Healthcare provides a full spectrum of medical services including primary care, specialty care, emergency services, surgical services, cancer care, heart and vascular services, women's health, and behavioral health services. The organization is committed to delivering high-quality, patient-centered care while also focusing on community health initiatives and preventive care programs. With a strong emphasis on clinical excellence and innovation, Munson Healthcare collaborates with academic medical centers and participates in clinical research to bring advanced medical treatments to the communities it serves. The healthcare system plays a vital role in the regional economy and public health infrastructure of northern Michigan.