Cook I
UnityPoint Health
Summary
The Cook is primarily responsible for preparation of entrees, vegetables, soups, cereals, sauces, fried items and other food serviced from the production area. Other responsibilities include proper handling and storage of all food and sanitation of the work area. It is the goal to produce attractive, palatable, nutritious, and safe food to all our customers.
Job description
Responsibilities
- Prepare and produce hot food items, supporting ordering, portioning, and assembly to ensure timely service
- Handle, store, and maintain food safely and cost-effectively in compliance with all safety and sanitation standards
- Monitor and record food and equipment temperatures, maintaining equipment cleanliness and proper operation
- Follow recipes and procedures to ensure high-quality, safe, and appealing meals
- Train team members, maintain cleaning logs, manage food inventory, and help reduce waste
- Demonstrate teamwork, professionalism, and service excellence in alignment with UnityPoint Health values
Qualifications
Education: High School Education or Equivalent required.
Experience: At least one year of cooking or food service experience and the ability to perform at the cook's level within six months in this position required. Preferred: Two years of cooking experience in a healthcare or restaurant setting preferred.
License(s)/Certification(s): Food Handler Certification • SERVSAFE upon hire. IA/IL Child Abuse Mandatory Reporter Training in state(s) where providing care required within 90 days of hire. IA/IL Adult Dependent Abuse Mandatory Reporter Training in state(s) where providing care required within 90 days of hire.
Requirements
- High School Education or Equivalent required
- At least one year of cooking or food service experience required
- Ability to perform at the cook's level within six months
- Food Handler Certification • SERVSAFE upon hire
- IA/IL Child Abuse Mandatory Reporter Training within 90 days of hire
- IA/IL Adult Dependent Abuse Mandatory Reporter Training within 90 days of hire
- Preferred: Two years of cooking experience in a healthcare or restaurant setting
Benefits
- Paid Time Off
- Parental Leave
- 401(k) Matching
- Employee Recognition Program
- Dental Insurance
- Health Insurance
- Paid Holidays
- Short-Term Disability
- Long-Term Disability
- Pet Insurance
- Daily Pay
- Tuition Reimbursement
- Adoption Assistance
Company overview
UnityPoint Health is a leading integrated non-profit health system serving communities across Iowa, western Illinois, and southern Wisconsin. As the nation's 13th largest nonprofit health system and fourth largest nondenominational health system in America, UnityPoint Health operates a comprehensive network of 18 regional hospitals, 17 community network hospitals, and over 400 clinics and healthcare facilities. The organization provides a full spectrum of healthcare services including primary care, specialty care, emergency services, surgical procedures, maternity care, cancer treatment, heart care, and home health services. Each year, UnityPoint Health serves nearly 8 million patient visits, performs approximately 100,000 surgeries, and delivers more than 20,000 babies. With more than 29,000 team members, the health system is recognized for its coordinated care approach, shared electronic medical record system, and commitment to making healthcare easier and more personal for patients. UnityPoint Health has been consistently recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare for four consecutive years, reflecting its strong organizational culture and commitment to team member development.