Cook II
LifeView Group
Summary
The Cook II will accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods, including breakfast, lunch, dinner, and special events.
Job description
Minimum Qualifications, Knowledge, Skills, and Abilities
- Must have a minimum of two (2) years of experience in back of house food service or related field.
- Two (2) years of experience in a supervisory or lead role in a food service or related field is preferred.
- Must be able to pass ServSafe Certification or equivalent (example: Preventative Med Food Certification); within 90-days from your GCE start date.
- Must possess knowledge of basic operation of kitchen.
- Must have the ability to read and quantify recipes and menus.
- Must meet eligibility requirements for work assignment on specified contract(s).
- Must be able to interact appropriately with customers, government personnel, subcontractor, and GCE management staff.
- Must understand oral and/or written instructions.
- Must be able to pass organization screening requirements, including state or federal background screenings as appropriate.
Physical Requirements
May travel to and from various locations and buildings throughout the year and in various weather conditions. Most work will take place indoors. May work with cleaning chemicals. Will be required to follow the Emergency Operations Work Assignment per customer requirements. Schedules are subject to change. May require working early morning, mid-morning, afternoon, and/or evening hours as well as weekends and holidays. While performing this job's duties, the team member is regularly required to bend, crouch, walk, climb stairs and ladders, reach above head, sit (to drive), and lift up to 40 pounds. Will occasionally be required to lift or move up to 50 pounds.
Requirements
- Minimum of two (2) years of experience in back of house food service or related field
- Two (2) years of experience in a supervisory or lead role in a food service or related field is preferred
- Must be able to pass ServSafe Certification or equivalent within 90-days from start date
- Must possess knowledge of basic operation of kitchen
- Must have the ability to read and quantify recipes and menus
- Must meet eligibility requirements for work assignment on specified contract(s)
- Must be able to interact appropriately with customers, government personnel, subcontractor, and GCE management staff
- Must understand oral and/or written instructions
- Must be able to pass organization screening requirements, including state or federal background screenings as appropriate
Company overview
LifeView Group is a specialized mental health care organization dedicated to providing comprehensive behavioral health services. The company focuses on delivering evidence-based treatment programs for individuals struggling with various mental health conditions, including depression, anxiety, trauma-related disorders, and substance abuse issues. LifeView Group operates with a patient-centered approach, emphasizing personalized care plans that integrate therapeutic interventions, counseling services, and support systems. The organization likely maintains a network of mental health professionals, including licensed therapists, psychologists, and psychiatric specialists who collaborate to offer holistic treatment solutions. LifeView Group's services may encompass outpatient counseling, intensive outpatient programs, telehealth options, and community-based support initiatives designed to improve mental wellness and quality of life for diverse patient populations. The company operates within the broader healthcare ecosystem, addressing the growing need for accessible and effective mental health services in contemporary society.