Cook
Sanford Health
Summary
Come join the Great Shots team! The Cook is responsible for certain duties including, but not limited to, maintaining standards in food production and quality, practicing excellent operational sanitation, preparing items in accordance with established recipes, incorporating safe practices into daily work, communicating repair needs with chef, maintaining a professional relationship with fellow associates, and attending staff meetings.
Job description
Summary
Come join the Great Shots team! The Cook is responsible for certain duties including, but not limited to, maintaining standards in food production and quality, practicing excellent operational sanitation, preparing items in accordance with established recipes, incorporating safe practices into daily work, communicating repair needs with chef, maintaining a professional relationship with fellow associates, and attending staff meetings.
Job Description
- Learns and maintains standards in food production and quality.
- Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Maintains quality control standards.
- Cleans and sanitizes work areas.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
- Possesses an understanding of food safety and sanitation processes.
- Demonstrates ability to be on feet for the majority of the day.
- Must be willing to work nights, weekends and holidays.
Qualifications
Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
Requirements
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience
- Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame
- Demonstrates ability to be on feet for the majority of the day
- Must be willing to work nights, weekends and holidays
Company overview
Sanford Health is one of the largest integrated healthcare delivery systems in the United States, operating as a nonprofit organization headquartered in Sioux Falls, South Dakota. Founded in 1894, the organization has grown into a comprehensive health system with 44 medical centers, 482 clinics, and more than 200 senior living facilities across 26 states and nine countries. Sanford Health provides a full spectrum of healthcare services including acute care hospitals, specialty clinics, senior care through the Good Samaritan Society, genomic medicine, global clinics, and the Sanford Health Plan insurance program. The system employs over 48,000 healthcare professionals including 1,400 physicians and delivers care through five Centers of Excellence: Cancer, Children's, Heart, Orthopedics/Sports Medicine, and Women's Health. Annually, Sanford Health handles approximately 5.3 million outpatient visits, 84,000 admissions, and 136,000 surgeries. The organization is also actively involved in medical research and education through partnerships with academic institutions, positioning itself as a regional healthcare leader in the Midwest with expanding international presence.