Dishwasher
Sanford Health
Summary
The Steward is responsible for certain duties including, but not limited to, setting up and maintaining a clean and sanitized serving area, cleaning and sanitizing equipment, and cleaning dishes.
Job description
Summary
The Steward is responsible for certain duties including, but not limited to, setting up and maintaining a clean and sanitized serving area, cleaning and sanitizing equipment, and cleaning dishes.
Job Description
- Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
- Maintains quality control standards.
- Cleans, sanitizes and properly stocks all dishes, pots, pans, flatware and glassware.
- Stores all dishes and other wares in proper areas.
- Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
- Empties the kitchen trash receptacles and properly disposes of garbage.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances. Must be willing to work nights, weekends and holidays.
Qualifications
- Minimum of 16 years of age.
- Previous knowledge of food service preferred.
- Possesses ability to read, write and follow oral and written directions.
- On-the-job training will be provided.
- Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
Requirements
- Minimum of 16 years of age
- Ability to read, write and follow oral and written directions
- Previous knowledge of food service preferred
- Serv Safe may be required to obtain within a designated time frame
- Ability to work independently when necessary
- Understanding of food safety and sanitation processes
- Ability to be on feet for the majority of the day and walk far distances
- Willingness to work nights, weekends and holidays
Company overview
Sanford Health is one of the largest integrated healthcare delivery systems in the United States, operating as a nonprofit organization headquartered in Sioux Falls, South Dakota. Founded in 1894, the organization has grown into a comprehensive health system with 44 medical centers, 482 clinics, and more than 200 senior living facilities across 26 states and nine countries. Sanford Health provides a full spectrum of healthcare services including acute care hospitals, specialty clinics, senior care through the Good Samaritan Society, genomic medicine, global clinics, and the Sanford Health Plan insurance program. The system employs over 48,000 healthcare professionals including 1,400 physicians and delivers care through five Centers of Excellence: Cancer, Children's, Heart, Orthopedics/Sports Medicine, and Women's Health. Annually, Sanford Health handles approximately 5.3 million outpatient visits, 84,000 admissions, and 136,000 surgeries. The organization is also actively involved in medical research and education through partnerships with academic institutions, positioning itself as a regional healthcare leader in the Midwest with expanding international presence.