Food Service Attendant
Mass General Brigham
Summary
Works under supervision and according to established policies and procedures and assists with the production, plating, and serving of foods (salads, desserts, deli, grill items) for the Cafeteria. Responsible for inventorying food items and keeping accurate records of food production. Must maintain sanitary work areas and utensils. Assists with ware-washing when necessary.
Job description
Job Summary
Works under supervision and according to established policies and procedures and assists with the production, plating, and serving of foods (salads, desserts, deli, grill items) for the Cafeteria. Responsible for inventorying food items and keeping accurate records of food production. Must maintain sanitary work areas and utensils. Assists with ware-washing when necessary.
Qualifications
- Ability to understand simple instruction required for performance of daily routines.
- Must be able to read and interpret needs of production sheets, task list.
- Must have good normal dexterity and eyesight in order to use food service equipment (scales, slicers, ovens, etc.) safely and proficiently.
- Must be able to inventory items and make appropriate adjustment for productivity.
- Must be able to assess certain situations in the operation that must be corrected or reported to supervisors-such as malfunctioning equipment, potential safety hazards, customer complaints.
- Ability to follow recipes and evaluate needed ingredients, measuring and weighing appropriately.
- Using appropriate forms performs some record keeping (production sheets, inventory sheets, time and temperature logs). May be requested to perform other duties such as some cashiering, cleaning tables or intense cleaning as needed.
Requirements
- Ability to understand simple instructions for daily routines
- Ability to read and interpret production sheets and task lists
- Good normal dexterity and eyesight to use food service equipment safely
- Ability to inventory items and adjust for productivity
- Ability to assess situations needing correction or reporting to supervisors
- Ability to follow recipes and measure/weigh ingredients
- Record keeping using production sheets, inventory sheets, time and temperature logs
Benefits
- Flexible Schedules
- Career advancement opportunities
- Recognition programs
- Differentials, premiums and bonuses
Company overview
Mass General Brigham is one of the largest integrated healthcare delivery systems in the United States, formed through the merger of Massachusetts General Hospital and Brigham and Women's Hospital. Based in Boston, Massachusetts, this academic medical center system operates multiple hospitals, specialty facilities, and community health centers throughout New England. The organization is renowned for its world-class patient care, cutting-edge medical research, and comprehensive medical education programs. As a teaching affiliate of Harvard Medical School, Mass General Brigham trains the next generation of healthcare professionals while advancing medical science through groundbreaking research initiatives. The system provides a full continuum of healthcare services, from primary care and preventive medicine to complex specialty treatments and emergency services. With a focus on innovation and patient-centered care, Mass General Brigham consistently ranks among the top hospital systems in the nation for clinical excellence and research output.