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Food Service Supervisor Full Time Varied

UHS

Bradenton, FLOnsitePosted 40 days ago
Full TimeMid LevelOperations & Supply ChainHealthcare Provider
Original posting ↗

Summary

The Food Service Supervisor is responsible for supervising the operation of the production areas of the Food and Nutrition Services Department and for the ongoing assessment and improvement of those areas during their shift. The Food Services Supervisor supports an organizational culture for Service Excellence and demonstrates Service Excellence at all times. Other duties as assigned.

Job description

General Responsibilities

  • Understands and follows all policies and procedures.
  • Assists in ensuring a safe working environment throughout the facility for all employees.
  • Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
  • Responsible for the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
  • Responsible for orientation and training of employees.
  • Performs day-to-day assignments in addition to supervision duties.
  • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • Takes an interest and initiative in the development of the food service team.
  • Attends all allergy and foodborne illness in-service training.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Attends training programs (classroom and virtual) as designated.
  • Maintains key control of operations and responsible for activities to ensure opening, closing, and daily procedures are completed.
  • Serves as a working lead, coordinating activities of workers or service employees engaged in food operations.
  • May perform other duties and responsibilities as assigned.

Requirements

  • High School diploma or GED required
  • Associate's degree in food management preferred
  • 1-2 years supervisory experience required
  • Minimum of 3 years' experience in institutional food production required
  • Current FL vehicle driver's license required

Benefits

  • Medical, Dental & Vision
  • Prescription Drug Plan
  • Paid Time Off
  • 401(k) Matching
  • Discounted Stock Plan
  • Tuition Reimbursement
  • Student Loan Refinancing
  • Employee Assistance Program
  • Career Development

Company overview

Universal Health Services, Inc. (UHS) is one of the nation's largest and most respected providers of hospital and healthcare services, operating as a Fortune 300 corporation headquartered in King of Prussia, Pennsylvania. Founded in 1979, UHS has grown into a major healthcare enterprise with approximately 99,000 employees and annual revenues exceeding $14 billion. The company operates through its subsidiaries, managing 29 acute care hospitals, 331 behavioral health facilities, and 60 outpatient and other facilities across 39 U.S. states, Washington D.C., Puerto Rico, and the United Kingdom. UHS provides comprehensive healthcare services including acute care, behavioral health treatment, cancer centers, and ambulatory surgical centers. The company's strategy focuses on building or acquiring high-quality hospitals in rapidly growing markets and investing in advanced medical equipment and skilled personnel to become the leading healthcare provider in each community it serves. UHS is publicly traded on the New York Stock Exchange (NYSE: UHS) and has established a strong reputation for delivering compassionate, high-quality care while maintaining financial stability and operational excellence.

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