Food Service Worker, FT Evenings
PIH Health
Summary
Performs a variety of tasks associated with the serving of patient meal trays, hot and cold entrees, salads, sandwiches, desserts and supplements.
Job description
Takes and logs hot and cold food temps on trayline as well as dishmachine and refrigerator/freezer temps.
Loads patient trays into meal carts and delivers meal carts/late trays for patients to nursing station.
Performs a variety of cleaning tasks including detail cleaning, washing dishes, and pots and pans.
Responsible for stocking and cleaning work areas.
Works on patient trayline to include set-up and service as well as breakdown and sanitation.
Complies with food safety (HACCP) standards.
May be asked to do other tasks associated with food service as the need arises.
Requirements
- Ability to read, write, and speak English
- Ability to follow standardized recipes and portion control protocols
- High school diploma preferred
- Six months of food service experience preferred
Company overview
PIH Health is a comprehensive healthcare system serving communities in Southern California, primarily in Los Angeles County. As a not-for-profit healthcare organization, PIH Health operates multiple hospitals, outpatient clinics, and medical offices to provide integrated medical services to diverse populations. The system offers a wide range of healthcare services including emergency care, primary care, specialty medicine, surgical services, women's health, and behavioral health. PIH Health is known for its commitment to quality patient care, community health initiatives, and innovative medical programs. The organization focuses on delivering accessible, high-quality healthcare while addressing the specific needs of the communities it serves through various outreach programs and partnerships. With a patient-centered approach, PIH Health emphasizes preventive care, chronic disease management, and comprehensive treatment options across its network of facilities.