Food Service Worker
UHS
Summary
Under the supervision of the Dietary Supervisor, the Food Service Worker performs the function of serving a variety of food items to employees, guests, patients and other related duties. The individual is able to relate to and care for the age specific patient population of children, adolescent and geriatric patients.
Job description
Essential Job Duties/Responsibilities
- Prepares cafeteria counter for each meal and morning and afternoon breaks as assigned.
- Ensures that all containers are stocked with clean dishes, trays, silverware, cups, etc., and are readily available.
- Serves employees and guests in the cafeteria line; greets patrons cheerfully and respectfully. Observes proper portion control techniques.
- Cleans tables and chairs in the cafeteria or staff dining room after each meal, as assigned.
- Prevents run-outs of all food items by informing cooks ahead of time of those items needed.
- Maintains proper temperatures for both hot and cold foods.
- Maintains cafeteria counter in a clean, neat, orderly manner.
- Fills and stocks certain condiments in the cafeteria; aids in refilling these throughout the meal service.
- Records number of patrons for each meal – hospital employees and guests.
- Assists with the sanitation of all cooking and serving utensils.
- Fills all floor supply requisitions.
- Maintains cooking area in a clean, neat, and orderly manner.
- Successful completion of all applicable demonstrational competencies.
- Performs other duties as assigned/required by this position.
Requirements
- High School graduate or G.E.D. preferred
- One year experience in quantity food preparation
- Food Handler Card or ServSafe Certification preferred
- Must have knowledge of kitchen equipment
- Must be familiar with standardized recipes and food products
- Basic computer skills
- Must be able to read, write, make simple calculations and follow written and oral instructions
- Relates to and provides for the need of patients relevant to their age and cultural needs
- Must have formal on-the-job training in food preparation, cooking, estimating quantities of food needs, storage of food supplies, requirements of sanitation and safety in handling food and equipment
- Ability to obtain and maintain Food Handler Card or ServSafe Certification
- MUST HAVE availability to attend an 8-business day Orientation from 8a-4p without interruptions
Benefits
- Medical, Dental & Vision
- Prescription Drug Plan
- 401(k) Matching
- Discounted Stock Plan
- SoFi Student Loan Refinancing
- Paid Time Off
- Career Development
Company overview
Universal Health Services, Inc. (UHS) is one of the nation's largest and most respected providers of hospital and healthcare services, operating as a Fortune 300 corporation headquartered in King of Prussia, Pennsylvania. Founded in 1979, UHS has grown into a major healthcare enterprise with approximately 99,000 employees and annual revenues exceeding $14 billion. The company operates through its subsidiaries, managing 29 acute care hospitals, 331 behavioral health facilities, and 60 outpatient and other facilities across 39 U.S. states, Washington D.C., Puerto Rico, and the United Kingdom. UHS provides comprehensive healthcare services including acute care, behavioral health treatment, cancer centers, and ambulatory surgical centers. The company's strategy focuses on building or acquiring high-quality hospitals in rapidly growing markets and investing in advanced medical equipment and skilled personnel to become the leading healthcare provider in each community it serves. UHS is publicly traded on the New York Stock Exchange (NYSE: UHS) and has established a strong reputation for delivering compassionate, high-quality care while maintaining financial stability and operational excellence.