Food Services Associate 1
Cook Group
Summary
The Food Services Associate 1 at Cook Inc. prepares breakfast, lunch, desserts and salad bar for employees. Stations include: cooking, baking, salad prep, grill, dish room, dining room and cash register.
Job description
Overview
The Food Services Associate 1 at Cook Inc. prepares breakfast, lunch, desserts and salad bar for employees. Stations include: cooking, baking, salad prep, grill, dish room, dining room and cash register.
Responsibilities
- Assist on the serving line, cooking area, salad room, register, dining room and dish room
- Rotate positions as required
- Maintain a clean work area which requires daily, weekly and monthly cleaning schedules
- Maintain regular and punctual attendance
Qualifications
- Minimum 18 years of age
- Knowledge of commercial kitchen equipment (steam pots, combi-oven, steamers, etc.) a plus
- Ability to read a thermometer and record temperatures
- Ability to do basic math
- Ability to read and comprehend recipes and health code regulations
- Qualified candidates must be legally authorized to be employed in the United States. Cook does not intend to provide sponsorship for employment visa status (e.g., H-1B or TN status) for this employment position.
Physical Requirements
- Frequently required to stand; walk; use hands to grasp, feel or touch; reach with hands and arms; climb or balance; stoop; kneel; crouch; or crawl; and communicate
- Frequently lifts and/or moves more than 50 pounds
- Moderate exposure to noise level in the work environment that is moderate to occasionally loud
- Occasionally required to climb a ladder when doing heavy cleaning
Requirements
- Minimum 18 years of age
- Knowledge of commercial kitchen equipment (steam pots, combi-oven, steamers, etc.) a plus
- Ability to read a thermometer and record temperatures
- Ability to do basic math
- Ability to read and comprehend recipes and health code regulations
- Must be legally authorized to be employed in the United States
Company overview
Cook Group is a global, family-owned medical device conglomerate founded in 1963 by Bill and Gayle Cook. Headquartered in Bloomington, Indiana, the company has grown from manufacturing three simple medical devices into a diversified corporation with operations spanning medical devices, life sciences, property management, and hospitality services. The core business, Cook Medical, specializes in developing and manufacturing minimally invasive medical devices for various medical specialties including interventional radiology, cardiology, urology, and gastroenterology. With over 10,000 employees worldwide and operations in 135 countries, Cook Group generates approximately $2.3 billion in annual revenue. The company is renowned for its innovative approach to medical technology, recently launching an iMRI division focused on developing MRI-compatible devices for radiation-free interventional procedures. As a privately held entity, Cook Group maintains a long-term strategic focus on patient-centered innovation while diversifying into complementary business sectors that support its mission of improving patient outcomes through less invasive treatment options.