Inpatient Clinical Dietitian
Lexington Health
Summary
The Clinical Dietitian is responsible for the nutrition care of all clients in all assigned settings. Responsible for overseeing oral, enteral and parenteral nutrition support for assigned population. Screens, assesses, educates, monitors, and evaluates assigned population according to established practice guidelines and Nutrition Services policies. Collaborates and coordinates patient care with members of the health care team. Demonstrates the knowledge and skills necessary to provide care appropriate for the patient population served. Design and implement nutrition strategies that promote life-long health and minimize health and disease related risk factors.
Job description
Job Summary
The Clinical Dietitian is responsible for the nutrition care of all clients in all assigned settings. Responsible for overseeing oral, enteral and parenteral nutrition support for assigned population. Screens, assesses, educates, monitors, and evaluates assigned population according to established practice guidelines and Nutrition Services policies. Collaborates and coordinates patient care with members of the health care team. Demonstrates the knowledge and skills necessary to provide care appropriate for the patient population served. Design and implement nutrition strategies that promote life-long health and minimize health and disease related risk factors.
Essential Functions
- Demonstrates competence to provide developmentally appropriate care/treatment for infant, child, adolescent, adult, and geriatric patient populations
- Provides input and is active in the development of nutrition screening parameters
- Provides input and is active in the development of nutrition protocols and policies
- Collaborates with the patient, family member, and/or caregiver to assess needs, set priorities, establish goals/outcomes and develop individualized care plans
- Continues to monitor progress toward achieving goals/outcomes
- Collaborates and coordinates patient care with members of the health care team
- Continuously evaluates nutrition care processes and patient outcomes
- Participate in department and hospital-wide performance improvement data collection
- Practice reflects best evidence, applicable laws, and other regulatory standards in the provision of nutrition services
- Performs the key functions of the nutrition care process according to policy
- Oversee nutrition screening and completes other nutrition risk identification procedures according to established policy
- Uses accurate and relevant data and information to identify nutrition-related problems (Nutrition Assessment)
- Identifies and labels specific nutrition problem(s) that will be addressed in the plan of care (Nutrition Diagnosis)
- Identifies and implements planned interventions with the intent of changing or improving a nutrition related behavior, risk factor, or condition; interventions may include patient education; identifies patient goals/outcomes (Nutrition Intervention)
- Monitors and evaluates data directly related to the nutrition diagnosis, goals, and interventions to determine progress made in achieving desired outcomes of nutrition care (Nutrition Monitoring and Evaluation)
- Applies knowledge and communicates effectively with others
- Demonstrates knowledge related to clinical dietetics practice
- Communicates and applies sound scientific principles, research, and theory
- Shares knowledge and information with patients, families, and health care team members, and serves as a preceptor and guides dietetic interns/students in the application of nutrition knowledge and skills
- Contributes to the development of new knowledge and services
- Uses resources effectively and efficiently in practice
- Utilizes system practice guidelines, references, and the nutrition care manual in the provision of nutrition services
- Considers safety, effectiveness, and cost in providing and delivering nutrition services and products
- Engages in lifelong learning
- Conducts self-assessment to identify strengths and weakness at regular intervals
- Identifies needs for professional development
- Develops and implements a plan for professional growth
- Documents professional development activities
- Adheres to ADA Code of Ethics
- Applies research findings and best available evidence into practice
Duties & Responsibilities
- Applies Service Excellence/Expectations to professional practice and is accountable for conforming to policy
- Demonstrates an optimistic, enthusiastic, professional, career oriented demeanor and is a positive role model consistent with the hospital mission and vision
- Demonstrates understanding of dress code
- Demonstrates excellent customer service toward patients, families, caregivers, and peers
- Demonstrates dependability and reliability when completing assignments
- Demonstrates reliability by conforming to attendance policy
- Observes safety and sanitation rules and regulations
- Maintains a clean, comfortable work environment
- Performs all other duties as assigned
Requirements
- Master's Degree in Nutrition & Dietetics or related field
- Registered by the Commission of Dietetic Registration of the American Dietetic Association
- Current license to practice dietetics from the state of South Carolina
- Registry eligible candidates may be considered with documentation of eligibility status and must complete registration exam and obtain SC license within 6 months of start date
- Master's Degree can be substituted for a Bachelor's Degree and active Registered Dietitian Nutritionist (RDN) achieved prior to January 1st, 2024
Benefits
- Medical, Dental & Vision
- Flexible Spending Accounts
- 403(b) Matching
- Employer Paid Life Insurance
- Supplemental Life Insurance
- Adoption Assistance
- Short-Term Disability
- Long-Term Disability
- Tuition Reimbursement
- Student Loan Forgiveness
Company overview
Lexington Health is a comprehensive healthcare network serving the Midlands region of South Carolina, formerly known as Lexington Medical Center. Established in 1971 as Lexington County Hospital with just 125 beds and 250 employees, the organization has grown into a major regional healthcare system. Today, Lexington Health operates a 607-bed teaching hospital that serves as the flagship facility, along with six community medical and urgent care centers, nearly 80 physician practices, and employs more than 9,000 healthcare professionals. The network is the only locally owned, independent healthcare system in the Midlands region and maintains an affiliation with Duke University School of Medicine. Lexington Health provides a full spectrum of medical services including cardiovascular care, cancer treatment through its Duke Cancer Institute affiliation, women's services delivering over 4,000 babies annually, emergency care treating more than 105,000 patients each year, and specialized programs in orthopedics, neurology, and other medical specialties. The organization has earned numerous accolades including being ranked as the #1 hospital in Columbia for four consecutive years and achieving Magnet with Distinction recognition from the American Nurses Credentialing Center, making it the only hospital in South Carolina with this distinction.