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MGR - DIETARY/FOOD SVCS

UHS

Lawrenceville, GAOnsitePosted 1 day ago
Full TimeMid LevelOperations & Supply ChainHealthcare Provider
Original posting ↗

Summary

SummitRidge Hospital is an acute care psychiatric hospital in Lawrenceville, Georgia, providing psychiatric and substance use disorder treatment to adolescents, adults, and seniors, in addition to partial hospitalization and outpatient programs. We are seeking an experienced Food Service / Dietary Manager to manage and coordinate all activities of the Food Service Department.

Job description

Primary Responsibilities

  • Prepare nutritious meals for patients and employees in accordance with the established menu.
  • Plan, organize, develop and direct the overall operations of the hospital dietary services in accordance with federal, state and local standards.
  • Manage all dietary purchasing programs including food and beverage, capital purchasing, vendor relations and contracts.
  • Assure expenditures meet budgetary requirements.
  • Monitor and establish kitchen sanitation principles in accordance with corporate standards.
  • Recruit and maintain an effective food services staff adequate to meet patient needs.
  • Complete and plan all food service staffing schedules, review requests for holiday/vacation time and extended leave, and ensure time cards are prepared for payroll in a timely manner.
  • Ensure staff retention through recognition of efforts, providing opportunities to discuss issues, and maintaining positive staff morale.
  • Establish and maintain a level of proficiency in the food service staff to ensure quality food services.
  • Provide leadership and management to all food service staff and conduct departmental meetings to improve service.

Minimum Qualifications

  • Associates degree in a food services related field preferred.
  • ServSafe certification required.
  • Three (3) years of demonstrated responsible food service management experience, with at least two (2) years in a management/supervisory role.

Requirements

  • Associates degree in a food services related field preferred
  • ServSafe certification required
  • Three (3) years of demonstrated responsible food service management experience
  • At least two (2) years in a management/supervisory role

Benefits

  • Medical, Dental & Vision
  • Prescription Drug Plans
  • 401(k) Matching
  • Employee Stock Purchase Program
  • Paid Time Off
  • Disability Insurance
  • Life Insurance
  • Pet Insurance

Company overview

Universal Health Services, Inc. (UHS) is one of the nation's largest and most respected providers of hospital and healthcare services, operating as a Fortune 300 corporation headquartered in King of Prussia, Pennsylvania. Founded in 1979, UHS has grown into a major healthcare enterprise with approximately 99,000 employees and annual revenues exceeding $14 billion. The company operates through its subsidiaries, managing 29 acute care hospitals, 331 behavioral health facilities, and 60 outpatient and other facilities across 39 U.S. states, Washington D.C., Puerto Rico, and the United Kingdom. UHS provides comprehensive healthcare services including acute care, behavioral health treatment, cancer centers, and ambulatory surgical centers. The company's strategy focuses on building or acquiring high-quality hospitals in rapidly growing markets and investing in advanced medical equipment and skilled personnel to become the leading healthcare provider in each community it serves. UHS is publicly traded on the New York Stock Exchange (NYSE: UHS) and has established a strong reputation for delivering compassionate, high-quality care while maintaining financial stability and operational excellence.

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