Patient Meals Assembly - PRN

Job Summary

Patient Meals Assembly - PRN (PRN = As Needed). Responsible for performing duties in a variety of areas which may include all or one of the following: Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences. Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills. Utility - safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.

Primary Focus will be: Patient Meals Assembly

Core Responsibilities and Essential Functions

• Ensures the Safety of Customers and Team Members according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines: washes hands frequently and appropriately wears gloves; follows infection prevention practices, including personal hygiene expectations and reports potential risks; maintains all work areas in a clean and organized manner, free of spills and fall hazards; monitors and records food and/or equipment temperatures, immediately correcting/escalating out of range occurrences; stores food and/or supplies using proper labeling, dating and rotation methods; operates equipment according to all safety guidelines and escalates any unsafe conditions.
• Ensures Positive Service Outcomes: follows department work schedule including weekends and holidays and arrives at the work station prior to task start time; sets up, maintains and breaks down workstation according to area requirements; follows written and verbal instructions and station responsibilities with accuracy and attention to detail; completes area checklists and forms; operates and cares for equipment according to manufacturer's and area specific guidelines; remains flexible to support other team members across the department to achieve desired service outcomes.
• Engages in Efforts to Create a World Class Work Environment: follows work area's uniform specifications; collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital; communicates in a respectful manner and in terms that are clear and concise; respects the cultural traditions of team members and customers.

Qualifications

Required Minimum Education: High School Diploma or equivalent preferred, but not required. Required Minimum Experience: Hospital foodservice experience and customer service experience highly preferred. Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.