Prep Cook, Valley Dining, Part Time, Day
Valley Health System
Summary
To prep ingredients and food items for chefs. Assists chefs as needed.
Job description
Position Summary
To prep ingredients and food items for chefs. Assists chefs as needed.
Education
High school diploma. ServSafe certification.
Experience
No experience necessary.
Special Skills
- Demonstrated ability to read, write, speak, and understand English.
- Good communication and interaction skills.
- Ability to perform work accurately and pay attention to details.
- Ability to function competently and maintain composure during stressful situations and changing work environment related to changing Department needs.
- Ability to utilize effective time management to set priorities and perform job related responsibilities.
- Ability to effectively problem-solve.
Requirements
- High school diploma
- ServSafe certification
- Demonstrated ability to read, write, speak, and understand English
- Good communication and interaction skills
- Ability to perform work accurately and pay attention to details
- Ability to maintain composure during stressful situations and changing work environment
- Effective time management to set priorities
- Ability to effectively problem-solve
Benefits
- Medical, Dental & Vision
- Group Term Life & AD&D
- Flexible Spending Accounts
- Commuter Benefit Plans
- Short & Long-Term Disability
- Whole Life Insurance
- Legal Support
- 6 Paid Holidays
- Paid Time Off
- Wellness Time Off
- Extended Illness
- Retirement Plan
- Tuition Assistance
- Employee Assistance Program
- Fitness Center Membership Discount
- Day Care Discounts
Company overview
The Valley Health System is an integrated healthcare network serving Las Vegas and Southern Nevada, operating as a subsidiary of Universal Health Services, Inc. (UHS). Established in 1979, the system has grown to become the largest provider of healthcare services in Southern Nevada, serving over two million residents across the region. The network comprises six acute care hospitals, two specialty hospitals, seven freestanding emergency departments, and numerous outpatient facilities and physician practices. Key hospitals include Centennial Hills Hospital Medical Center, Henderson Hospital, Spring Valley Hospital Medical Center, Summerlin Hospital Medical Center, Valley Hospital Medical Center, and West Henderson Hospital. The system offers comprehensive medical services including emergency care, cardiovascular services, neurosciences, maternity and women's health, orthopedics, oncology, behavioral health, and specialized programs in stroke and heart attack care. All Valley Health System hospitals are accredited by The Joint Commission and consistently earn national recognition for quality care, with certifications from the American Heart Association and American Stroke Association. The organization employs over 9,000 healthcare professionals dedicated to providing patient-centered care while also serving as a teaching institution with graduate medical education programs and clinical training opportunities for future healthcare providers.