Supervisor, Nutrition and Food Services - Sanford Medical Center - FT
Sanford Health
Summary
Supervises the quality of performance for employees on one's team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements.
Job description
Summary
Supervises the quality of performance for employees on one's team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements.
Job Description
Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food.
- Conducts meetings and performs follow-ups as needed.
- Demonstrates effective leadership and management skills.
- Possesses effective listening and verbal skills to communicate with staff, families and students.
- Delegates responsibilities.
- Effectively manages conflict and negotiation.
- Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure.
- Supervises staff to be accountable to tasks and work productivity.
- Practices positive collaboration and converts difficult interactions into productive ones.
- Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization.
- Possesses skills with basic office equipment and computers.
Qualifications
- High school degree or equivalent required.
- Minimum of two years' experience in the food service industry or food production industry required.
- CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred.
- Some departments may require the CDM certification within two years of hire.
- Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.
Requirements
- High school degree or equivalent required
- Minimum of two years' experience in the food service industry or food production industry required
- CDM (Certified Dietary Manager) certification or registered dietitian preferred
- Serve Safe certification may be required within a year of hire
Benefits
- PTO
- Health benefits
Company overview
Sanford Health is one of the largest integrated healthcare delivery systems in the United States, operating as a nonprofit organization headquartered in Sioux Falls, South Dakota. Founded in 1894, the organization has grown into a comprehensive health system with 44 medical centers, 482 clinics, and more than 200 senior living facilities across 26 states and nine countries. Sanford Health provides a full spectrum of healthcare services including acute care hospitals, specialty clinics, senior care through the Good Samaritan Society, genomic medicine, global clinics, and the Sanford Health Plan insurance program. The system employs over 48,000 healthcare professionals including 1,400 physicians and delivers care through five Centers of Excellence: Cancer, Children's, Heart, Orthopedics/Sports Medicine, and Women's Health. Annually, Sanford Health handles approximately 5.3 million outpatient visits, 84,000 admissions, and 136,000 surgeries. The organization is also actively involved in medical research and education through partnerships with academic institutions, positioning itself as a regional healthcare leader in the Midwest with expanding international presence.